Cinnamon Rolls – Take & Back At Home
Farm to Market Bakery Cinnamon Roll Baking instructions
- Pull Cinnamon Roll out of freezer and put into fridge the evening before baking
- Pull Cinnamon Roll out of fridge 2 hrs before baking to proof
- Preheat oven to 350°
- Place the Cinnamon Roll on the counter until proofed (fill the pan)
- Bake for 20-30 minutes until desired doneness
- Cool for 5 min
- 6 for $20 include cream cheese frosting
- ENJOY!
