Cinnamon Rolls – Take & Back At Home

Farm to Market Bakery Cinnamon Roll Baking instructions Pull Cinnamon Roll out of freezer and put into fridge the evening before baking Pull Cinnamon Roll out of fridge 2 hrs before baking to proof Preheat oven to 350° Place the Cinnamon Roll on the counter until proofed (fill the pan) Bake for 20-30 minutes until […]

CascadiaWeekly.com: Best of Skagit 2017 – BEST BAKERY: Farm to Market Bakery

Although tiny, the Bow-Edison area boasts a couple of excellent places to procure baked goods. The Breadfarm, which almost scored enough votes to notch a win in this competitive category, and the Farm to Market Bakery, which barely edged it out. The Farm to Market Bakery might be named for the road near which it […]

CascadeWeekly.com: Best of Skagit 2016 – BEST BAKERY: Farm to Market Bakery

Few things in life are better than waking up on a sunny Saturday and cruising down breathtakingly scenic Chuckanut Drive into the Skagit Valley and stopping at the Farm to Market Bakery for a sweet thing, cup of coffee and a little community commingling. Owned by Jim and Lisa Kowalski and next door to the […]