Farm to Market Bakery Cinnamon Roll Baking instructions
Although tiny, the Bow-Edison area boasts a couple of excellent places to procure baked goods. The Breadfarm, which almost scored enough votes to notch a win in this competitive category, and the Farm to Market Bakery, which barely edged it out. The Farm to Market Bakery might be named for the road near which it sits, but it also speaks to the ethos of this welcoming spot. Everything is homemade and most of it from local ingredients. While all of their offerings are delicious, the Pecan Sticky Rolls will make a true believer out of you.
Where: 5507 Chuckanut Dr., Bow Info: www.farmtomarketbakery.net
Few things in life are better than waking up on a sunny Saturday and cruising down breathtakingly scenic Chuckanut Drive into the Skagit Valley and stopping at the Farm to Market Bakery for a sweet thing, cup of coffee and a little community commingling. Owned by Jim and Lisa Kowalski and next door to the Rhododendron Cafe, which they also own, Farm to Market has a menu full of all of our favorites, made with local ingredients and done right. On the sweet side, the Triple Chocolate Pecan Brownies and their signature Lime-Soaked Polenta Cake will never do you wrong, but if you happen to be there early enough on a Saturday or Sunday morning, you could have the great good fortune of scoring a coveted and rare Pecan Sticky Bun, and then you’ll know you’re really living right.
Where: 5507 Chuckanut Drive, Bow
Info: http://www.rhodycafe.com/farmtomarketbakery
This bakery is getting a new Sandwich board, well not really. Its a wooden figure inviting you to slow down and stop in for a cup of coffee and piece of pie.
We’re Open and if you want to know whats who and where you better get to the bakery before 9:30 or there won’t be any coffee left.
